Skip to product information
1 of 7

Kenya Ground Coffee 250g 100% Arabica Intense and Vibrant

Kenya Ground Coffee 250g 100% Arabica Intense and Vibrant

Regular price €10,99
Regular price Sale price €10,99
Sale Sold out
Shipping calculated at checkout.

Discovering an intense, vibrant coffee full of personality becomes simple with Kenya Ground Coffee 250g 100% Arabica. Grown at high altitudes and processed by the washed method, it offers an expressive, aromatic and distinctive cup. Ideal for those who appreciate coffees with character, natural freshness and an experience that lingers in the memory.

  • Free shipping from €40
  • Ships within 2 business days

A coffee created for those who appreciate intensity, personality, and flavours that awaken the senses.

Kenya Coffee stands out for its vibrant profile and how it delivers a more expressive experience from the first sip. It is an origin recognized by those seeking coffees with character, capable of offering a distinctive tasting experience, different from smoother and more classic profiles.

Its sensory energy is one of its most distinguishing characteristics. Each cup reveals a balanced combination of aromatic intensity, freshness, and depth of flavour, creating a dynamic experience that captivates from beginning to end.

Unlike milder coffees or those focused solely on sweetness, Kenya Coffee offers a livelier and more stimulating presence. It is a choice for those who enjoy exploring different origins and discovering coffees with greater personality.

Perfect for moments when you seek a more striking cup, whether to start the day, accompany an important break, or simply enjoy an origin renowned for its sensory richness.

  • Intense and vibrant profile
  • Expressive and enveloping aroma
  • Balanced natural freshness
  • Long and distinctive finish
  • 100% single-origin Arabica

Only then do we get to what gives rise to this unique experience. This coffee is produced exclusively with 100% Kenyan Arabica beans, grown above 2000 meters of altitude. The Washed processing contributes to greater aromatic definition and highlights the natural vivacity of this globally recognized origin.

The medium roast preserves the balance between intensity, aroma, and freshness, allowing the coffee's natural characteristics to be clearly expressed in each preparation.

Ingredients

100% Kenyan Arabica Coffee.

Characteristics

  • Origin: Kenya
  • Variety: 100% Arabica
  • Processing: Washed
  • Altitude: Above 2000 meters
  • Roast: Medium
  • Net weight: 250 g

Ideal for

  • Espresso
  • Italian coffee maker (Moka)
  • French Press
  • Filtered Coffee
  • Coffee with Milk or Plant-based Drinks
  • Those who appreciate intense coffees full of personality

Storage

Store in a cool, dry place, protected from light. After opening, keep the package tightly closed to preserve aroma and freshness.

Packaging

250g packaging with a protective atmosphere that helps preserve the aromas, freshness, and natural characteristics of the coffee until the last cup.

Lifestyle

  • Sem aromas artificiais
  • Não tem glúten
  • Vegano
View full details

Frequently Asked Questions

Is it suitable for those who prefer milder coffees?

Despite its vibrant profile, Kenya Washed coffee maintains a balance that pleases those who appreciate intensity with elegance. The citric acidity is clean and fresh, without being aggressive, and the medium body makes it accessible even for those who normally avoid more full-bodied coffees. If you're looking for a cup with character but without bitterness, this is a good compromise. It's not as smooth as a Guatemala or El Salvador, but it compensates with complexity and freshness.

Where do the grains come from and what cultivation method is used?

The beans are grown in the highlands of Kenya, at an altitude of approximately 2,000 meters, in plantations shaded by banana trees, typical of the slopes of the Aberdare Mountains. This setting offers a rich and balanced ecosystem, ideal for the production of specialty coffees. Cultivation methods are traditional, with selective hand-harvesting and respect for local biodiversity. Processing is wet (washed), which ensures clean acidity and a more precise aromatic profile.

How does this coffee compare to other Arabica coffees from Teravitis?

If you're looking for a coffee with more presence and pronounced acidity, Kenya Washed stands out among Teravitis' Arabica coffees. It's more vibrant and citrusy than Guatemala, and has more body than El Salvador, but without losing its refinement. For those who want to vary between a light and a more intense coffee, this is the ideal balance. Furthermore, it's one of the few in the line with a bolder profile, perfect for surprising the palate.

What's the best way to prepare this coffee at home?

It works well with various methods, but shines especially in V60, Chemex, or French Press brewing. The medium grind included with the product is ideal for manual extractions. For those using an Italian coffee maker, simply adjust the amount of coffee grounds slightly to balance the acidity. The water should be around 92–94 °C, and the brewing time should not exceed 4 minutes. This way you can highlight the citrus character and avoid excessive intensity.

Coffee: Health, Focus, and Natural Longevity

Discover how Teravitis 100% Arabica coffee can improve your energy, focus, mood, and longevity. Real benefits, authentic flavor.

Read the full article.