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Guatemala Ground Coffee 100% Arabica – Balanced citrus freshness

Guatemala Ground Coffee 100% Arabica – Balanced citrus freshness

Regular price €11,49
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Ground coffee from Guatemala, 100% Arabica, medium roast with a citrus and floral aromatic profile. Ideal for those who appreciate a light, vibrant and balanced coffee at any time of day.

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Ingredients: Guatemalan Ground Coffee 100% Arabica, Medium Roast (250g)

Grown at altitudes between 850 and 3,700 meters, this Guatemalan coffee reflects the natural richness of the region. From tropical forests to mountain slopes, the unique conditions of this terroir guarantee high-quality beans with a fresh and expressive profile.

The medium roast reveals citrus and floral notes, along with a subtle hint of chocolate. Its lively yet well-balanced acidity gives it a refreshing character. It's a light coffee with a delicate body and pronounced sweetness, ideal for moments of focus or pleasurable breaks.

Packaged in an inert, protective atmosphere, the flavor and aroma remain preserved until the last cup. Every detail contributes to an experience that combines authenticity, lightness, and quality.

Transformative benefits:

  • Light and fresh citrus flavor.
  • Lively and balanced acidity
  • Aromatic medium roast
  • Gentle and natural sweetness
  • Floral and captivating profile

You start your day with a light and energizing cup. You enjoy it during a break between meetings or savor a fresh and aromatic moment in the late afternoon. Whether you prepare it straight or using extraction methods like V60, Chemex, French press, or filter machine—the flavor remains delicate and vibrant.

Lifestyle

  • Sem aromas artificiais
  • Vegano
  • Não tem glúten
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Frequently Asked Questions

Does this Guatemalan coffee have a more acidic or sweet profile?

Guatemalan coffee has a lively and balanced acidity, highly appreciated by those who enjoy coffees with personality. The sweetness is subtly present, with notes of chocolate and citrus fruits making their presence felt. It is neither cloying nor overly sweet, making it versatile for different tastes and occasions.

How does the floral and citrus flavor stand out in the preparation?

To enhance the floral and citrus notes, we recommend using gentle extraction methods such as V60, French press, or Chemex. These techniques allow for a slower and more respectful infusion, highlighting the complex aromas and agrimatic profile of this coffee. A medium roast helps maintain this aromatic balance without overwhelming the palate.

Is it suitable to drink with milk, or will it lose its flavor?

Yes, you can drink it with milk, but if you like to appreciate all the details of the aromatic profile, it's best to consume it neat. The milk slightly softens the floral and citrus notes, but maintains the light body and natural sweetness. It's an interesting option if you're looking for something more comforting and velvety.

What is the exact origin of Guatemalan grains?

This coffee is grown between 850 and 3,700 meters above sea level in the mountainous regions of Guatemala, rich in biodiversity. These areas include zones such as Huehuetenango and Antigua, known for the exceptional quality of their beans. The diversity of microclimates and volcanic soils contributes to its complex and balanced aromatic profile.

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