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Costa Rica Ground Coffee 100% Arabica Sweet and Full-Bodied

Costa Rica Ground Coffee 100% Arabica Sweet and Full-Bodied

Regular price €11,49
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Enjoy a naturally sweet, balanced, and flavourful coffee with ease thanks to our Costa Rica Ground Coffee 250g 100% Arabica. Grown at high altitudes and sourced from a single origin, it offers a harmonious cup that combines smoothness, body, and natural sweetness. Ideal for those seeking a full-bodied, comforting, and easy-to-enjoy coffee throughout the day.

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  • Ships within 2 business days

A coffee created for those who appreciate balance, natural sweetness, and a rich flavour experience.

Costa Rica Coffee stands out for its harmony between smoothness and body, creating an engaging cup that appeals to both those seeking a quality daily coffee and those who value origins known for their balanced profile.

Its natural sweetness is one of its most distinguishing features. Each cup offers a round and pleasant flavour, with a balanced intensity that provides depth without becoming overpowering. The result is a comforting coffee, easy to enjoy and full of personality.

Unlike coffees that are too light or excessively intense, Costa Rica Coffee finds a balance highly sought after by those who appreciate a complete experience. Its present body and smooth profile make it versatile for different moments and preparation methods.

It's an excellent choice to start the day, accompany a break during work, or finish a meal with a comforting cup. Its consistency and balance make it a coffee easy to integrate into daily routine.

  • Balanced natural sweetness
  • Smooth and pleasant body
  • Clean and delicate aroma
  • Ideal for daily consumption
  • 100% single origin Arabica

Only then do we get to what gives rise to this harmonious profile. This coffee is produced exclusively with 100% Arabica beans from Costa Rica, grown between 1200 and 1700 metres of altitude in fertile volcanic soils that contribute to the development of its natural sweetness and balance.

The medium roast preserves the characteristics of the origin and allows the sweet profile, delicate aroma, and balanced body to express themselves clearly in each preparation.

Ingredients

100% Arabica Coffee from Costa Rica.

Characteristics

  • Origin: Costa Rica
  • Variety: 100% Arabica
  • Altitude: 1200 to 1700 metres
  • Roast: Medium
  • Single origin
  • Net weight: 250 g

Ideal for

  • Espresso
  • Italian coffee maker (Moka)
  • French Press
  • Filtered Coffee
  • Coffee with Milk or Plant-based Drinks
  • Those who appreciate sweet and full-bodied coffees

Storage

Store in a cool, dry place away from light. After opening, keep the packaging tightly closed to preserve the aroma and freshness.

Packaging

250 g packaging with a protective atmosphere that helps preserve the aromas, freshness, and natural characteristics of the coffee until the last cup.

Lifestyle

  • Sem aromas artificiais
  • Vegano
  • Não tem glúten
  • Origem única
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Frequently Asked Questions

What is the difference between this coffee and a regular blend?

Costa Rica Ground Coffee is made exclusively with 100% single-origin Arabica beans, harvested at high altitudes. Unlike common blends, which mix beans of different origins and qualities, this coffee preserves a purer and more sophisticated flavor profile. The result is a sweet, balanced, and fragrant beverage, without the variations and harshness sometimes found in commercial blends.

How is the freshness of the coffee guaranteed until delivery?

Each package is sealed in an inert protective atmosphere, preserving the aroma and flavor from roasting to your cup. Furthermore, we work only with small quantities and rotating stock to ensure that the coffee that reaches you is always fresh and recent. It doesn't sit in warehouses for months on end, as happens with industrial brands.

Which brewing method best enhances the flavor of this coffee?

The medium roast and balanced aromatic profile make this coffee shine in brewing methods such as French press, Italian mocha, or filter. These methods preserve the natural sweetness and smooth texture of Costa Rican beans. If you're looking for a full-bodied coffee without bitterness, these are the best ways to prepare it.

Does Costa Rican coffee have certifications or controlled origin?

Yes. This coffee comes from plantations located between 1200 and 1700 meters above sea level, an area recognized for its excellent production. It is grown in volcanic soils using traditional methods. The controlled origin guarantees authenticity and quality, highlighting natural flavors and respecting sustainable practices.

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