Arabica Coffee vs. Robusta: Which to Choose?
Did you know that not all coffee is the same? The two most consumed types in the world, Arabica and Robusta , have very different origins, flavors, and nutritional characteristics.
Arabica: Delicacy and Complexity
Produced from the Coffea arabica plant, this type of coffee is grown at high altitudes and requires specific soil and climate conditions. The beans are more elongated, with a curved "S" shape .
In terms of flavor, Arabica offers a smoother experience, with floral and fruity notes and less bitterness . It also contains less caffeine (around 1.7%) and more aromatic oils and natural sugars , which contributes to its more sophisticated profile.
At Teravitis, all our available coffees are 100% Arabica , offering superior quality in aroma and flavor.
Robust: Strength and Intensity
Derived from the Coffea canephora plant, Robusta grows at lower altitudes and is more resistant to pests and diseases, thanks to its higher caffeine content (around 2.7%).
The beans are more rounded, with a straight central line . The flavor is more bitter, full-bodied, and with less acidity . Therefore, Robusta is often chosen for blends that prioritize intensity and a thick crema .
How to Choose the Right Coffee?
- Do you prefer smoothness and aroma? Choose a 100% Arabica, like the ones you find at Teravitis.
- Do you like strong, full-bodied coffee? You can look for Robusta blends in other brands, but prioritize origin and roast.
- For an aromatic and balanced coffee every day , Teravitis Arabica beans are ideal.
