Ground Coffee Brazil Santos 100% Arabica, 250g, Medium Roast

This Ethiopian coffee has a medium roast and a naturally smooth profile, with a medium body and low acidity. Despite originating from a high altitude (which typically results in higher acidity), here the balance between sweetness and aroma prevails. The fruity notes of blueberry and a touch of vanilla give it a round and velvety flavor, without the acidity that bothers those who prefer milder coffees. It's an excellent choice if you're looking for a coffee with presence, but without being aggressive on the palate.

Once opened, ideally the coffee should be stored in an airtight container, away from light, heat, and humidity. Although the protective atmosphere packaging ensures initial freshness, contact with air soon begins to oxidize the aromas. Therefore, transfer it to a tightly sealed jar (preferably opaque) and consume it within 2 to 3 weeks to maintain the best flavor. Avoid refrigeration or freezing; temperature and humidity fluctuations do more harm than good.

The main difference lies in the origin and production method. This coffee is grown in Ethiopia, the birthplace of coffee, at an altitude of approximately 1800 meters and in natural shade, resulting in denser beans richer in aromatic compounds. It is an Arabica with a more fruity profile, with notes of blueberry, fresh herbs, and vanilla. Compared to other Arabicas, especially South American ones, this one has a more exotic and floral profile, ideal for those who appreciate coffees with a distinctive character.

Although this coffee is not certified organic or Fairtrade, its origin is traceable to the producing region in Ethiopia. The beans are hand-selected, hand-picked, and sun-dried, a traditional method that respects time and the environment. If you value authentic know-how and sustainable production methods, this coffee delivers all of that, even without an official seal. Traceability is guaranteed by the careful selection of suppliers.