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Kenya Washed Ground Coffee 100% Arabica — Vibrant Intensity

Kenya Washed Ground Coffee 100% Arabica — Vibrant Intensity

Regular price €10,99
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Grown on the fertile slopes of Kenya, this 100% Arabica coffee has an intense aromatic profile and a balanced citric acidity. Ideal for those who appreciate full-bodied and distinctive coffees, perfect for a special occasion or to accompany the end of a meal with a unique flavor.

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Ingredients: Kenya Washed Ground Coffee 100% Arabica, Medium Roast (250g)

This coffee originates at an altitude of over 2,000 meters, on the banana-shaded slopes of Kenya, where the fertile soil and stable climate create the perfect conditions for an exceptionally high-quality bean. It is hand-picked and undergoes a washing process (also known as "washing") that intensifies the purity of its flavors and accentuates its characteristic citric acidity.

Medium roasting maintains a balance between body and aroma. You'll find a coffee with a vibrant character, lively citrus notes, and a lingering finish that awakens the senses. Perfect for those who prefer a fuller-bodied profile without sacrificing freshness.

The protective atmosphere packaging ensures that the aroma and flavor remain intact until the last cup.

  • Intense flavor with citrus notes.
  • Full-bodied and vibrant body
  • 100% Arabica, single origin.
  • "Washed" processing that enhances purity.
  • Ideal for special occasions.

It's perfect for starting the day with energy, finishing a lunch with flying colors, or enjoying a quality afternoon break. It tastes wonderful both as an espresso and in a French press, releasing its most intense and aromatic side.

Lifestyle

  • Sem aromas artificiais
  • Não tem glúten
  • Vegano
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Frequently Asked Questions

Is it suitable for those who prefer milder coffees?

Despite its vibrant profile, Kenya Washed coffee maintains a balance that pleases those who appreciate intensity with elegance. The citric acidity is clean and fresh, without being aggressive, and the medium body makes it accessible even for those who normally avoid more full-bodied coffees. If you're looking for a cup with character but without bitterness, this is a good compromise. It's not as smooth as a Guatemala or El Salvador, but it compensates with complexity and freshness.

Where do the grains come from and what cultivation method is used?

The beans are grown in the highlands of Kenya, at an altitude of approximately 2,000 meters, in plantations shaded by banana trees, typical of the slopes of the Aberdare Mountains. This setting offers a rich and balanced ecosystem, ideal for the production of specialty coffees. Cultivation methods are traditional, with selective hand-harvesting and respect for local biodiversity. Processing is wet (washed), which ensures clean acidity and a more precise aromatic profile.

How does this coffee compare to other Arabica coffees from Teravitis?

If you're looking for a coffee with more presence and pronounced acidity, Kenya Washed stands out among Teravitis' Arabica coffees. It's more vibrant and citrusy than Guatemala, and has more body than El Salvador, but without losing its refinement. For those who want to vary between a light and a more intense coffee, this is the ideal balance. Furthermore, it's one of the few in the line with a bolder profile, perfect for surprising the palate.

What's the best way to prepare this coffee at home?

It works well with various methods, but shines especially in V60, Chemex, or French Press brewing. The medium grind included with the product is ideal for manual extractions. For those using an Italian coffee maker, simply adjust the amount of coffee grounds slightly to balance the acidity. The water should be around 92–94 °C, and the brewing time should not exceed 4 minutes. This way you can highlight the citrus character and avoid excessive intensity.

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