Ground Coffee Brazil Santos Arabica 250 g – Velvety Flavor

This coffee stands out for the quality of its raw materials, its identified origin, and its production method. While many commercial coffees use blends from different origins to ensure uniformity and reduce costs, this coffee is produced exclusively from 100% Arabica beans from Fazenda Dutra, a family-owned estate renowned for its excellence in organic coffee production. Furthermore, the smaller scale of production, organic certification, rigorous bean selection, and meticulous care at every stage of cultivation contribute to a very different experience in the cup. The result is a coffee with more aroma, greater balance, lower acidity, and a richness of flavour difficult to find in industrial coffees.

No. This coffee does not contain artificial flavors or added ingredients. When we talk about notes of almond, milk chocolate, or toasted hazelnut, we are describing natural sensations that arise during tasting. As with wine, these characteristics develop due to the coffee variety, cultivation conditions, soil, climate, bean processing, and roasting profile. The coffee continues to be composed solely of 100% organic Arabica beans. The aromatic notes only serve to help identify the flavors and aromas that many people recognize when tasting this coffee.

A single origin coffee means that the beans come from a single producing region, allowing the natural characteristics of that specific location to be preserved. In this case, Ara Organic is produced at Fazenda Dutra, in Brazil. This allows for a more authentic appreciation of the origin's unique aromatic profile, without being mixed with coffees from other regions or countries. For those who appreciate specialty coffees, single origin offers greater transparency, traceability, and a closer connection to the producer. Each cup reflects the unique soil, climate, and agricultural tradition of that specific region.

Although Brazil is one of the world's largest coffee producers, not all Brazilian coffees offer the same level of quality, traceability, and identity. Ara Organic stands out by bringing together several characteristics valued by premium coffee connoisseurs: it is 100% Arabica, certified organic, produced on a single family farm, and comes from a clearly identified origin. Fazenda Dutra has been dedicated to coffee production for several generations, maintaining high standards of quality and sustainability. Furthermore, this coffee offers a particularly balanced profile, with low acidity, high natural sweetness, and delicate notes reminiscent of milk chocolate, almond, and toasted hazelnut. It's a combination that creates an elegant, comforting cup that is easy to enjoy daily, without losing complexity and personality.